Wild Onion
Our bloomed sweet onion is a lightly battered, crispy treat! Served with House horseradish sauce that'll make you come back for more.

Ming Tree Wonton
In homage to Ming Tree Restaurant, which happened to be in this very post for nearly forty years, we have created a new twist on an Irish favorite. Corned Beef and Cabbage with tangy Swiss cheese, wrapped in a traditional wonton and scalded in oil until crispy. Served with house dipping sauce.

Irish Sampler
The ultimate Gaelic Trio. A sampling of our spectacular Shephers pie, corned beef, and cabbage, a banger with mash, and a soda bread biscuit served with house-made garlic butter.

Sides

Fresh Cut Fries
Hand cut daily, our fries are golden, crispy perfection. Enough said!
*Choose your size skinny, regular, or steak.

Colcannan
House-made. A must-try, Irish Staple! Savory cabbage with potatoes brewed in a creamy, rich base.

Soda bread biscuits
Made fresh daily. These delectable bites of Irish tradition come with Chef's special garlic herb butter to slather on generously. Extra garlic butter available.

Salad

Seasonal Greens
Fresh organic greens with a choice of homemade dressing. Simple elegance that goes with everything

Uncle Herbs Steak Salad
5 heaping oz.s of Sirloin Steak mixed with lettuce fresh onion, bell pepper, mushroom, tomatoes, radishes, and cucumber. Finished with cheddar/parmesan cheese and crispy onions!
*We use our house-made spicy ranch

Shepherd's Pie
Traditional Irish fare is made with minced beef, lamb, fresh veggies, and a generous layer of mashed potatoes. Topped with cheese and baked til golden. The ultimate savory comfort food! *Make it Vegan! We use Impossible Burger and it's amazing!
*We make it fresh so please be patient

Corned Beef & Cabbage
Authentic beef brisket in a rock salt brine slow-cooked with pickling spice. Served with our homemade Calcannon.

Bangers & Mash
Traditional Banger, locally sourced, served with Chef Mark's house gravy and homemade mashed potatoes.
*Make it Calcannon instead of mash for 3.95

Fish & Chips
Perfectly beer battered, puffed to perfection in scalding oil. Served with our hand-cut fries, Mother's Slaw, and House pickle tartar sauce.

Guinness Beef Stew
Mouth-watering stew in Chef's Guinness gracy with huge chunks of melt-in-your-mouth beef, fresh carrots, onions, red potatoes, and just the right amount of garlic, brown sugar, and spice.

Burger

Mad Irish Burger
The ultimate blend of madness starts with 8 oz.s of hand-pressed ground beef cooked to your liking, topped with crisp bacon, sharp cheddar, onion, pickles, lettuce, ham, and an over-easy egg. Served with House pickle dressing on Ciabatta Roll.

Mushroom Swiss Burger
Sautéed fresh mushrooms, Swiss cheese, crisp bacon, and mayo top this hand-formed 8oz burger.

Blue Cheese Onion Burger
Of course, it's an 8oz. Hand-formed burger cooked the way you want. Topped with crumbled bleu cheese, crisp bacon, and sautéed onions.
*All burgers are served with fresh cut fries, choose your size skinny, regular or steak

Steaks

Ribeye
Locally sourced, well-marbled for intense flavor. This juicy cut is served the way you like it.

Sirloin
A lean flavorful cut of beef cooked how you like it. All steaks are served with fresh seasonal veggies and house-made twice-baked potato cakes.

Sauteed Mushrooms & Onion

Sandwiches

Mr. Wilde 
Fresh Cod dipped in our beer batter and scalded to crisp perfection. Served on a soft roll with a hint of Irish butter, melted Irish cheddar, and house-made pickle tarter. Yum!

Grandma Fransis
Chef's Corned Beef piled high on seeded Rye. Melted Swiss and a big dollop of house pickle dressing that some might dare to call Thousand Island.
*All sandwiches are served with fresh-cut fries, choose your size skinny, regular, or steak.

Aviation
Aviation Gin, Luxardo, Creme de Violette finished with fresh Lemon juice

Flora Dora
Tanqueray Gin, Chambord, Lime juice, simple syrup topped with ginger beer

Negroni
Campari, Tanqueray Gin, Antica formula sweet vermouth

Old Fashioned
Michters Small Batch, Bitters, Demerara Syrup, and flamed orange peel

Whiskey Sour
Elijah Craig, lemon juice, simple syrup, and fresh egg white

Sazerac
Old Forester Rye, Scrappy's Orleans bitters, absinthe and lemon peel

Wilde Irish Red
A local pale ale brewed right here in Shelton by High Steel Brewery

Zorch IPA
Another great High Steel creation

Mac & Jack
Northwest original unfiltered and dry-hopped amber

Irish Death
A dark ale with hints of chocolate

Lost Coast Tangerine Wheat
A refreshing citrus ale

Boneyard RMP IPA
Balanced medium mouthfeel with a smooth finish

Tropic Haze IPA
Jim's favorite IPA with tropical fruit flavor

Space Dust
An IPA essential balanced bitter and sweet

Burn Ban Backup
Maple smocked bock, malts smoked with big leaf maple

Subtle Eldritch Dubbel
Dark dry ale, fruity with subtle hints of chocolate, smoke, and dried