Wild Onion - 10.95Our bloomed sweet onion is a lightly battered, crispy treat! Served with House horseradish sauce that'll make you come back for more.
Ming Tree Wonton - 12.95In homage to Ming Tree Restaurant, which happened to be in this very post for nearly forty years, we have created a new twist on an Irish favorite. Corned Beef and Cabbage with tangy Swiss cheese, wrapped in a traditional wonton and scalded in oil until crispy. Served with house dipping sauce.
Irish Sampler - 19.95The ultimate Gaelic Trio. A sampling of our spectacular Shephers pie, corned beef, and cabbage, a banger with mash, and a soda bread biscuit served with house-made garlic butter.
Fresh Cut Fries - 6.95Hand cut daily, our fries are golden, crispy perfection. Enough said!*Choose your size skinny, regular, or steak.
Colcannan - 6.95House-made. A must-try, Irish Staple! Savory cabbage with potatoes brewed in a creamy, rich base.
Soda bread biscuits1 Biscuit - 1.25 | 3 Biscuits - 3.25. Made fresh daily. These delectable bites of Irish tradition come with Chef's special garlic herb butter to slather on generously. Extra garlic butter .75
Seasonal Greens - 7.95Fresh organic greens with a choice of homemade dressing. Simple elegance that goes with everything
Uncle Herbs Steak Salad - 18.955 heaping oz.s of Sirloin Steak mixed with lettuce fresh onion, bell pepper, mushroom, tomatoes, radishes, and cucumber. Finished with cheddar/parmesan cheese and crispy onions!*We use our house-made spicy ranch
Shepherd's Pie - 21.95Traditional Irish fare is made with minced beef, lamb, fresh veggies, and a generous layer of mashed potatoes. Topped with cheese and baked til golden. The ultimate savory comfort food! *Make it Vegan! We use Impossible Burger and it's amazing!*We make it fresh so please be patient
Corned Beef & Cabbage - 18.95Authentic beef brisket in a rock salt brine slow-cooked with pickling spice. Served with our homemade Calcannon.
Bangers & Mash - 15.95Traditional Banger, locally sourced, served with Chef Mark's house gravy and homemade mashed potatoes.*Make it Calcannon instead of mash for 3.95
Fish & Chips - 21.50Perfectly beer battered, puffed to perfection in scalding oil. Served with our hand-cut fries, Mother's Slaw, and House pickle tartar sauce.
Guinness Beef Stew - 18.95Mouth-watering stew in Chef's Guinness gracy with huge chunks of melt-in-your-mouth beef, fresh carrots, onions, red potatoes, and just the right amount of garlic, brown sugar, and spice.
Mad Irish Burger - 18.95The ultimate blend of madness starts with 8 oz.s of hand-pressed ground beef cooked to your liking, topped with crisp bacon, sharp cheddar, onion, pickles, lettuce, ham, and an over-easy egg. Served with House pickle dressing on Ciabatta Roll.
Mushroom Swiss Burger - 17.95Sautéed fresh mushrooms, Swiss cheese, crisp bacon, and mayo top this hand-formed 8oz burger.
Blue Cheese Onion Burger - 17.95Of course, it's an 8oz. Hand-formed burger cooked the way you want. Topped with crumbled bleu cheese, crisp bacon, and sautéed onions.*All burgers are served with fresh cut fries, choose your size skinny, regular or steak
Ribeye - 25.95Locally sourced, well-marbled for intense flavor. This juicy cut is served the way you like it.
Sirloin - 21.95A lean flavorful cut of beef cooked how you like it. All steaks are served with fresh seasonal veggies and house-made twice-baked potato cakes.
Sauteed Mushrooms & Onion - 3.95
Mr. Wilde - 21.50Fresh Cod dipped in our beer batter and scalded to crisp perfection. Served on a soft roll with a hint of Irish butter, melted Irish cheddar, and house-made pickle tarter. Yum!
Grandma Fransis - 17.95Chef's Corned Beef piled high on seeded Rye. Melted Swiss and a big dollop of house pickle dressing that some might dare to call Thousand Island.*All sandwiches are served with fresh-cut fries, choose your size skinny, regular, or steak.
Aviation - 12.95Aviation Gin, Luxardo, Creme de Violette finished with fresh Lemon juice
Flora Dora - 12.95Tanqueray Gin, Chambord, Lime juice, simple syrup topped with ginger beer
Negroni - 12.95Campari, Tanqueray Gin, Antica formula sweet vermouth
Old Fashioned - 14.95Michters Small Batch, Bitters, Demerara Syrup, and flamed orange peel
Whiskey Sour - 13.95Elijah Craig, lemon juice, simple syrup, and fresh egg white
Sazerac - 13.95Old Forester Rye, Scrappy's Orleans bitters, absinthe and lemon peel
Wilde Irish Red - 7A local pale ale brewed right here in Shelton by High Steel Brewery
Zorch IPA - 7Another great High Steel creation
Mac & Jack - 7Northwest original unfiltered and dry-hopped amber
Irish Death - 7A dark ale with hints of chocolate
Lost Coast Tangerine Wheat - 7A refreshing citrus ale
Boneyard RMP IPA - 7Balanced medium mouthfeel with a smooth finish
Tropic Haze IPA - 7Jim's favorite IPA with tropical fruit flavor
Space Dust - 7An IPA essential balanced bitter and sweet
Burn Ban Backup - 8.8Maple smocked bock, malts smoked with big leaf maple
Subtle Eldritch DubbelDark dry ale, fruity with subtle hints of chocolate, smoke, and dried